Tandoori Makhana – A Perfect Blend of Flavor and Health
Tandoori Makhana has emerged as a modern-day snacking favorite, especially for those who love the rich taste of tandoori spices combined with the crunch of roasted fox nuts. Infused with tandoori masala, these flavored makhanas offer a perfect balance of spice, aroma, and nutrition. Whether you’re a fitness enthusiast or a spice lover, tandoori makhana is a guilt-free, high-protein snack worth trying.
In this blog, we’ll cover the rise of this tandoori-style namkeen, explore what makes it special, and also give insights into the Makhana Wholesale Price in Bihar for those interested in sourcing.
What is Tandoori Makhana?
Tandoori Makhana is made by roasting makhanas (fox nuts) and seasoning them with an exotic tandoori infusion—a blend of tandoori masala, herbs, and aromatic spices. This flavorful twist makes them an ideal low-calorie spicy makhana for conscious snacking.
Why Tandoori Makhana is Trending
Here’s why this masala roasted makhana is becoming a pantry staple:
- Infused with tandoori spices that offer a bold, spicy flavor
- Rich in protein, making it a protein-rich Indian snack
- Gluten-free and low in fat, ideal for modern diets
- Crunchy and roasted, not fried—making it a healthy tandoori snack
- Perfect for tea-time, travel, or mid-meal cravings
Key Features of Tandoori Makhana
Feature | Details |
Main Ingredient | Phool makhana (fox nuts) |
Flavor Profile | Spicy, smoky, with rich tandoori flavors |
Processing | Dry roasted, not fried |
Spice Blend | Tandoori masala blend, including pepper, cumin, and paprika |
Ideal Use | Tea-time snack, diet snack, party mix |
Shelf Life | 6–8 months when stored in a dry container |
Flavor Experience: Tharo Tandoori & More
Some popular market variations include:
- Tharo Tandoori – A bold and spicy option with tandoori roas tharo finish
- Tandoori Masala Makhana – Smoky tandoori flavored fox nuts with deep Indian spices
- Pepper Makhana – Lightly spicy for those who enjoy a mild kick
- Exotic Tandoori Infusion – Premium blend for gourmet snack lovers
These flavored makhanas are perfect for both taste and wellness.
Benefits of Tandoori Makhana
- Makhana snack with Indian spices to suit desi taste buds
- Low in calories, perfect tandoori makhana for weight loss
- Ready-to-eat tandoori makhana, no preparation needed
- Acts as a tea-time tandoori makhana or post-workout filler
- Ideal for gifting, family packs, and travel snacks
Tandoori Makhana Snack Recipe (Homemade Version)
Here’s how you can make it at home:
- Ingredients:
- 2 cups makhana
- 1 tbsp ghee or olive oil
- 1 tsp tandoori masala blend
- ½ tsp kashmiri red chili powder
- ½ tsp salt
- 2 cups makhana
- Instructions:
- Dry roast makhanas on low flame till crisp (5–7 minutes)
- In a bowl, mix ghee with spices
- Toss the roasted makhanas into the masala until coated evenly
- Let them cool before storing
- Dry roast makhanas on low flame till crisp (5–7 minutes)
This tandoori makhana snack recipe is perfect for those who prefer homemade, healthy snacking options.
Makhana Wholesale Price in Bihar – Quick Snapshot
If you’re looking to sell or manufacture tandoori makhana, sourcing bulk phool makhana from Bihar is essential. Here’s a price chart:
Grade | Size | Price/Quintal (INR) |
Super Jumbo | 16mm+ | ₹9,000 – ₹11,000 |
Jumbo | 14–16mm | ₹8,000 – ₹9,000 |
Medium | 12–14mm | ₹6,500 – ₹7,500 |
Small/Broken | Below 12mm | ₹4,000 – ₹5,500 |
Tip: Buying directly from farmers or processors in Darbhanga or Madhubani can offer better margins.
Conclusion
Tandoori Makhana is more than just a spicy snack—it’s a blend of health, taste, and tradition. With increasing awareness around low-fat snacking and Indian spice flavors, this spicy roasted makhana is gaining immense popularity. If you’re exploring business opportunities or just want to eat better, tandoori makhana is a smart choice.
From flavorful makhanas to bulk sourcing at the makhana wholesale price in Bihar, the market is hot—just like the spice.