Organic Makhana Wholesale Price: Everything You Need to Know for Bulk Buying in 2025

Makhana, commonly known as fox nuts, is a nutrient-rich dry fruit derived from the seeds of the Euryale ferox plant, cultivated widely in Bihar, India. With rising health awareness, demand for pesticide-free foods has surged — and makhana wholesale price in Bihar has become a vital metric for bulk buyers, exporters, and health-focused businesses. This guide breaks down everything from pricing trends to sourcing options and supply chain insights.

Why Makhana is in High Demand

Rich Nutritional Value: Makhana contains protein, fiber, and essential minerals such as magnesium and potassium.
Low in Calories: An ideal snack for weight watchers.
No Preservatives: When cultivated organically, it’s free from harmful chemicals.
Gluten-Free and Vegan-Friendly

Bihar's Role in the Makhana Industry

Bihar is the leading producer of makhana in India, especially in the districts of Darbhanga, Madhubani, and Sitamarhi. Traditional and organic farming practices adopted in these regions ensure a consistent supply of high-quality makhana to the market.

Current Makhana Wholesale Price Chart (Bihar Region)

Grade	Price per Kg (INR)	Description
Premium Makhana	750 – 950	Large size, farm-sourced, export quality
Certified Makhana	600 – 750	Tested for zero pesticide residues
Regular Phool Makhana	500 – 600	Medium size, bulk supply
Raw Makhana (Unroasted)	400 – 500	Suitable for processing industries
Roasted Makhana	850 – 1050	Ready-to-eat snack variant

Factors Influencing Makhana Wholesale Price in Bihar

Quality Grade: Premium vs regular vs raw
Size of Seeds: Larger seeds demand higher pricing
Processing Type: Raw or roasted makhana varies in cost
Bulk Quantity: Prices vary with volume purchased
Certification & Source: Farm-sourced, pesticide-free makhana typically costs more

Types of Makhana Available in Bihar

Type	Characteristics	Best Use
Large-Sized Makhana	18mm+ seed size, white and clean	Premium snacks, exports
Medium Grade Makhana	15-17mm, round and semi-polished	Packaged retail, flavored types
Raw Loose Makhana	12-14mm, unprocessed	Industrial food processing

Sourcing Options in Bihar

Direct from Farmers: Enables better pricing and fresher stock
Local Mandis: Often host large quantities of raw makhana
Processing Units and Mills: For cleaned and semi-processed makhana
Online B2B Platforms: Ideal for bulk orders with transparent pricing

Price Trends and Seasonal Factors

Factor	Impact on Price
Harvest Season (Sep-Dec)	Prices are lower due to high supply
Off-Season (Jan-Aug)	Prices tend to rise
Transportation Costs	Affects delivery price
Fuel Prices	Indirect effect on logistics cost
Export Demand	Higher exports raise local prices

Checklist for Evaluating Makhana Quality

Uniform shape and color
Free from dust and debris
Crisp texture when pressed
Moisture-free and lightweight
Available lab test reports (optional)

Export Opportunities from Bihar

Makhana from Bihar is now exported to:

USA and Canada: For gluten-free and vegan snack markets
UAE and Middle East: As part of the premium dry fruits segment
Europe and Australia: For organic-certified product categories

Exporters prefer makhana from Bihar due to its consistent quality, traditional cultivation, and availability of large volumes at wholesale rates.

Best Practices for Bulk Buyers

Work with registered suppliers
Prefer direct procurement over third-party resellers
Check for certifications if dealing in export markets
Negotiate pricing based on volume and season
Request for sample lots before bulk purchase

Final Thoughts

The makhana wholesale price in Bihar serves as a benchmark for traders, distributors, and food businesses across India. With the growing focus on healthy and traditional food, makhana continues to be a promising investment in the dry fruit category. By sourcing directly from Bihar and understanding the seasonal and quality-related dynamics, buyers can make informed and cost-effective decisions